Menu Plan Monday 5/5/14

Happy Cinco de Mayo, everyone.  

In keeping with the date, I will cooking Mexican food tonight.  There is a fantastic little Mexican market downtown that sells an incredible Fajitas Adobada (a marinated skirt steak that makes an awesome carne asada).  15 minutes on the grill is all it takes.  A little rice, refried beans and tortillas and dinner is good to go.  

The rest of the week is a mix of Italian, Southern and just plain old easy!

Monday- Carne Asada, rice, beans and tortillas  (if you can't find pre-marinated meat, you can find a great recipe here!)
Tuesday- Deep dish pepperoni and sausage pizza with a salad
Wednesday- Knock off Alice Springs Chicken, baked potatoes
Thursday- Baked brie (wrapped in crescent rolls), fruit salad 
Friday-  Pulled Pork BBQ sandwiches (made in the crock pot!)
Saturday- Cajun Chicken Pasta, salad

This menu has been shared at I am an Organizing Junkie