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Happy Cinco de Mayo, everyone.
In keeping with the date, I will cooking Mexican food tonight. There is a fantastic little Mexican market downtown that sells an incredible Fajitas Adobada (a marinated skirt steak that makes an awesome carne asada). 15 minutes on the grill is all it takes. A little rice, refried beans and tortillas and dinner is good to go.
The rest of the week is a mix of Italian, Southern and just plain old easy!
Monday- Carne Asada, rice, beans and tortillas (if you can't find pre-marinated meat, you can find a great recipe here!)
Tuesday- Deep dish pepperoni and sausage pizza with a salad
Wednesday- Knock off Alice Springs Chicken, baked potatoes
Thursday- Baked brie (wrapped in crescent rolls), fruit salad
Friday- Pulled Pork BBQ sandwiches (made in the crock pot!)
Saturday- Cajun Chicken Pasta, salad
This menu has been shared at I am an Organizing Junkie
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