Are you in search of a fast, easy and delicious appetizer? This one is yummy and so easy, the kids can do it.
1 bag frozen or fresh ravioli
2 cups Italian bread crumbs
1/2 cups Parmesan cheese
1/2 cup bottled Italian dressing
Pre-heat oven to 375 °. If using frozen ravioli, defrost in fridge first. Mix bread crumbs and Parmesan cheese in small bowl. Dip ravioli in dressing to coat. Dredge in bread crumb mixture until covered evenly. Place on baking sheet that has been sprayed with non-stick spray.
Bake for 12-14 minutes or until golden brown. Serve with a small bowl of warm pasta sauce for dipping.
This can be made earlier in the day and just not baked until ready to serve. In fact, it's better that way because the coating has time to "set up". Either way though, my kids and hubby clean the plate when I make these!