In keeping with the date, I will cooking Mexican food tonight. There is a fantastic little Mexican market downtown that sells an incredible Fajitas Adobada (a marinated skirt steak that makes an awesome carne asada). 15 minutes on the grill is all it takes. A little rice, refried beans and tortillas and dinner is good to go.
The rest of the week is a mix of Italian, Southern and just plain old easy!
Monday- Carne Asada, rice, beans and tortillas (if you can't find pre-marinated meat, you can find a great recipe here!)
Tuesday- Deep dish pepperoni and sausage pizza with a salad